Dining

The 7 Best Croissants in London

London's best butter and filled croissants, from a French-Asian bakery in Covent Garden to the reigning UK competition winner inside a Strand hotel.

In short: our top picks are Pophams, Arome Bakery and Maison Bertaux. 7 places in total, chosen on merit, with the full reasoning below.

A proper croissant should shatter a little when you break it and still be soft and buttery underneath, not dense or bready. London’s bakery boom over the last few years has pushed a lot of shops to chase novelty fillings, which is fun, but the ones on this list still get the base pastry right first. Some manage both, a classic butter croissant sitting next to something stranger on the same counter.

Place Area Price
Pophams Islington ££
Arome Bakery Covent Garden ££
Maison Bertaux Soho ££
Layla Bakery Notting Hill ££
Little Bread Pedlar Bermondsey ££
Fortitude Bakehouse Bloomsbury ££
Scoff at The Savoy Strand ££
  1. Editor’s choice

    Pophams

    • Islington
    • ££

    Why we pick itThe plain butter croissant holds its own, but the filled versions, think confit garlic and Parmesan, are what built the queue outside this corner bakery.

    Bakery cafe

  2. Arome Bakery

    • Covent Garden
    • ££

    Why we pick itThe Croissant 1930 sticks to classic French technique, while other bakes on the same counter mix in Japanese and Asian flavours like miso and yuzu.

    French-Asian bakery

  3. Maison Bertaux

    • Soho
    • ££

    Why we pick itLondon's oldest French patisserie, open since 1871, still bakes a properly flaky croissant to go with a coffee at one of the tiny upstairs tables.

    French patisserie

  4. Layla Bakery

    • Notting Hill
    • ££

    Why we pick itExpect a queue down Portobello Road for the pistachio and other filled croissants that made this a weekend fixture.

    Worth knowingCome before eleven at a weekend or the best pastries are gone; batches vary between visits, and there is minimal seating.

    Bakery cafe

  5. Little Bread Pedlar

    • Bermondsey
    • ££

    Why we pick itA long-fermented sourdough croissant with a proper honeycomb crumb, made by a bakery that supplies some of the capital's better restaurants.

    Sourdough bakery

  6. Fortitude Bakehouse

    • Bloomsbury
    • ££

    Why we pick itThe laminated pastries here sell out by early afternoon, and the plain croissant is as good as the more decorated options on the counter.

    Bakery cafe

  7. Scoff at The Savoy

    • Strand
    • ££

    Why we pick itBetter known for its towering scones, this hotel bakery's croissant quietly took the UK's Best Croissant title at the Isigny Sainte-Mere competition.

    Hotel bakery

Before you book

Croissants are baked in batches through the morning and the good ones sell out by early afternoon, so aim to arrive before midday, especially at weekends.

Common questions

What are the top picks in this guide?

Pophams is our editor's choice: The plain butter croissant holds its own, but the filled versions, think confit garlic and Parmesan, are what built the queue outside this corner bakery. Pophams, Arome Bakery and Maison Bertaux lead the guide, with 7 places in total, all chosen on merit.

How does Lamplit London choose its recommendations?

Every place is chosen on merit, after first-hand visits where possible, with no pay-for-placement. Read our full method at https://www.lamplitlondon.com/how-we-choose/.